Región: HUILA - Bruselas - Vereda Primavera
Productor: Don Joaquin y hijo Jose Joaquin
Altitude: 1670 msnm
Process: Washed + Aerobic F. + Bed dried 10 days
Roast: Media & Media +
Roaster: Both Ing-LF + Classic drum
Quantity: 340 Gr.
Micro lot per varietal
This Pacamara Comes from Finca Buenavista Farm around 1670 meters altitude; It goes through a washed process, a cup that tastes of Chocolate, sweet balanced and citric with a clean and juicy body, you can say its Pacamara for the size and shape of the cherry, and the taste provide you with the first bitter then sweet tickling your tong.
Origin of the Varietal...
The Pacamara variety is the creation of the Salvadoran Institute for Coffee Research in 1958, the result of a cross between the Pacas and Maragogipe varieties.