icon-1

COFFEE PROCESSING

From seed to the cup...
In Detail

icon roast

ROAST

Profiling the cup - Air Flow

icon-2

AROMA

Take a sip and participate in our sensory evaluation workshops. But first read this.

icon-4

COFFEE AND SENSES

Sensory evaluation

icon grind brew1

BREW

Looking for the perfect cup

coffee bookw

COFFEE AND LITERATURE

Delicious Read - Coffee

BREWING METHODS

COFFE T+ANK

Select your method
Learn…
Enoy…

Did you know...

800

Almost 800 different aromas compounds have been identified in coffee! - like lemon, pepper, rose, brown sugar, whiskey or even olive oil, which come together to form a flavor: fruity, floral, sour, sweet, vegetable, spicy, grilled or even chocolate

4

There are 4 types of methods to prepare coffees... and a lot of what baristas call: "Toys" have been developed.

  • Infusion - dripper
  • Immersion
  • Espresso
  • unusual
125+

There are many known botanical varieties of coffees: it's says "Varietal"
Here we'll tell you something...

6

There are 6 varietal that we work Fraiche Et Kaffe and they come from 3 regions of Colombia.