COLOMBIA - e - COFFEE T+ANK

COFFEE PROCESSING

From seed to the cup...
In Detail

ROAST

Profiling the cup - Air Flow

AROMA

Take a sip and participate in our sensory evaluation workshops. But first read this.

COFFEE AND SENSES

Sensory evaluation

BREW

Looking for the perfect cup

COFFEE AND LITERATURE

Delicious Read - Coffee

BREWING METHODS

COFFE T+ANK

Select your method
Learn…
Enoy…

Learn more

Did you know...

800

Almost 800 different aromas compounds have been identified in coffee! - like lemon, pepper, rose, brown sugar, whiskey or even olive oil, which come together to form a flavor: fruity, floral, sour, sweet, vegetable, spicy, grilled or even chocolate

There are 4 types of methods to prepare coffees... and a lot of what baristas call: "Toys" have been developed.

Infusion - dripper
Immersion
Espresso
unusual

125+

There are many known botanical varieties of coffees: it's says "Varietal"
Here we'll tell you something...

There are 6 varietal that we work Fraiche Et Kaffe and they come from 3 regions of Colombia.

COFFEE PROCESSING

Every day, around the world, between 1,600 and 2 billion cups of coffee are drunk. 65% of these cups are taken in the morning. On average, a person who inhabits the planet consumes 1.3 kilos of coffee in 365 days. →6 minutes read COFFEE PROCESSING The coffee production process is characterized