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COFFEE PROCESSING

From seed to the cup...
In Detail

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ROAST

Profiling the cup - Air Flow

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AROMA

Take a sip and participate in our sensory evaluation workshops. But first read this.

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COFFEE AND SENSES

Sensory evaluation

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BREW

Looking for the perfect cup

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COFFEE AND LITERATURE

Delicious Read - Coffee

BREWING METHODS

COFFE T+ANK

Select your method
Learn…
Enoy…

Did you know...

800

Almost 800 different aromas compounds have been identified in coffee! - like lemon, pepper, rose, brown sugar, whiskey or even olive oil, which come together to form a flavor: fruity, floral, sour, sweet, vegetable, spicy, grilled or even chocolate

4

There are 4 types of methods to prepare coffees... and a lot of what baristas call: "Toys" have been developed.

  • Infusion - dripper
  • Immersion
  • Espresso
  • unusual
125+

There are many known botanical varieties of coffees: it's says "Varietal"
Here we'll tell you something...

6

There are 6 varietal that we work Fraiche Et Kaffe and they come from 3 regions of Colombia.

SOIL HUMIDITY

The Coffee T+ank Project Soil Moisture Control: A Key Factor Sufficient soil moisture levels are an important condition for proper

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HEALTH AND COFFEE

Coffee, a drink with great benefits Should I give up coffee? Consistently associated with a reduction in cardiovascular disease, improve

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Pack de 4

$230.000 $220.000
Región: Tolima - planadas Altitud: 1,400-1,600 msnm Cantidad: 340 Gr. 4 Unidades