Almost 800 different aromas compounds have been identified in coffee! - like lemon, pepper, rose, brown sugar, whiskey or even olive oil, which come together to form a flavor: fruity, floral, sour, sweet, vegetable, spicy, grilled or even chocolate
There are 4 types of methods to prepare coffees... and a lot of what baristas call: "Toys" have been developed.
Infusion - dripper
There are many known botanical varieties of coffees: it's says "Varietal" Here we'll tell you something...
There are 6 varietal that we work Fraiche Et Kaffe and they come from 3 regions of Colombia.