Suppliers of green coffee
Discover the specialty coffee farms where we place all our trust, in the quality and exception of the product, you can contact us to obtain the data and proceed to your direct negotiation with these allies, if you wish, we will accompany you in the following.
For the follow-up, obtaining samples, we will provide you with adequate quality control so that you have the guarantee of receiving the selected products in your facilities in accordance*.
Our goal is to transform your concerns into pleasure, and allow you to provide your customers with the best coffees in the world.
Here is an outline. You can upload this list as an Excel file and proceed with your selections. We will do our best to respond to all your inquiries and get your complete satisfaction.
*Registered Colombian Coffee Exporter #2813
|Region -Flag||Origin||Varietal||Farm||Altitude masl||Cupping Rate||Hectares||Cup|
|Huila-Pitalito||Bourbon rosado||Los Vientos||1.820||86||35||Bourbon Rosado is an exotic varietal, it has floral notes, pear, kiwi and passion fruit, with a very complex sweetness of panela, yellow and green fruits, combined with a juicy body, bright notes of acidity and prolonged residual sweetness with citrus notes and red pepper note of spice.|
|Huila-Acevedo||Bourbon rosado||El Viso||1.450||87||18||Bourbon Rosado is an exotic varietal, it has floral notes, pear, kiwi and passion fruit, with a very complex sweetness of panela, yellow and green fruits, combined with a juicy body, bright notes of acidity and prolonged residual sweetness with citrus notes and red pepper note of spice.|
|Huila-Acevedo||Bourbon sidra||El Viso||1.450||89||18||Bourbon Sidra is a very exotic varietal probably the most elegant and feminin coffee, fruty and floral, sweet mango, passion fruit and mandarina, malt, and white sugar, creamy body with elegant acidity. Little panela sweetness.|
|Huila-Acevedo||Catimori||El Viso||1.450||86||18||In the cup, light herbaceous notes, aroma of oats, low acidity, pronounced bitterness, full-bodied, very juicy and a fruity finish.|
|Huila-Acevedo||Castillo||El Viso||1.450||85||18||Castillo variety coffee, with notes of honey, cinnamon and yellow Fruits|
|Tolima-Libano||Bourbon Sidra||San Luis||1.600||86||20||Bourbon Sidra is a very exotic varietal probably the most elegant and feminin coffee, fruty and floral, slightly acid mango, passion fruit, malt, and white sugar, creamy body with elegant acidity. Little panela sweetness.|
|Tolima-Libano||Tipica||San Luis||1.600||88||20||Tipica is the father of all varietal probably the oldest in coffee history, masculin bitterness of chocolate with a beutifull orange confite sweetness, kind of fruty honey.|
|Tolima-Libano||Tabi||San Luis||1.600||86||20||It is a very fine and fruity coffee, delicate in fragrance. Its body is clean, with predominant notes of caramel, honey and vanilla on the palate accompanied by floral touches, and juicy sensation, depending on the benefit process carried out.|
|Tolima-Planadas||Castillo||Espana||1.640||86||45||Beutifull notes of black berry and raspberries, toasted hazelnut, aroma of cereal with low acidity and creamy body.|
|Tolima-Planadas||Geisha||Espana||1.640||903||45||The Geisha variety is the most dreamed of and desired in the world of coffee, because in addition to having achieved a high price at international auction, it has "the aroma of elegant fruit and a sweet flavor." As well as the sweet elegance of the well-ripened tangerine, lychee and the aroma of the jasmine flower with a final clarity and a bright flavor that can range from berry, citrus, mango, papaya, peach, pineapple and guava.|
|Tolima-Planadas||Marago||Espana||1.640||88||45||No more and no less than the volcanic soils tolimenses, to cultivate Maragogype, a clean cup full of flavors of chocolate and red fruits, a warm coffee on the palate, smooth and perfumed, a surprising coffee due to its extraordinary nuances. Limited production, coffee in high demand... so are the Pauillac wines.|
|Santander-Aratoca||Castillo||Pradera||1.640||87||140||The Castillo of Don Daza speaks for itself, he reaches a cupping rate of 89 points for the anaerobic controled fermentation, you get a licorish feeling red fruts, its like drinking a cardinal (white wine and cassis cream) but without alccol...|
|Santander-Aratoca||Geisha||Pradera||1.640||89||140||Precious Geisha offered by Don Daza, Natural, Honey or washed(our favorite) still the natural and honey process are so well controled at la Pradera, you feel the complex and atribute for another reason...Its purely organic, highly regenerative crop...Mr Daza know, and the one who knows...KNOWS|
|Santander-Aratoca||Wush wush||Pradera||1.640||88||140||The offer here is definitely particular, a naranjal Wush wush, sweet like honey with citric fruit like mandarin and orange on the palate. It worth visit the farm only for this tree...|
|Santander-Paramo||Caturra||El Arrayan||1.600||86||18||El Arrayan, Nicolas is part of the expert we love to work with, quality of his crop has no equal, el Arrayan specialty is Caturra and The Caturra we get from el Arrayan is definitely full of complex and nice fruty atributes that goes from red apple to sweet mango, passion fruit and hazelnuts.|
|Santander-Paramo||Geisha||La Laguna||1.640||88||18||La Laguna owner Mrs Adriana Beltran is an organic, tradicional crop from el paramo Santander that offers beutiful coffes, and the Geisha coming from her hands has nothing to be ashame of, beutifull body, jazmin and litchee sabor: Present!|
|Norte Valle de Cauca||Castillo||La Lupa||1.460||86||12||The Castillo tambo of the Valley of Cauca has its unic sweetness of panela. Beutifull notes of black fruits, cinnamon and toasted hazelnut. Low acidity and creamy body.|